Antonio Lourenço
Nadja Pracser
Eva Maria Wagner
Eva Maria Voglauer, PhD.
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PhD student
Eva has studied Biomedicine and Biotechnology at the University of Veterinary Medicine Vienna. She is part of the Austrian competence centre FFoQSI - Feed and Food Quality, Safety and Innovation. The focus of her PhD thesis is the characterization of biofilms in the food processing environment.
Andreas Zaiser
Andreas Zaiser
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Technician
Sarah Thalguter
Sarah Thalguter, MSc.
T
+43 1 25077-3504
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Research Assistant
Sarah has studied biological chemistry at the University of Vienna.