Neues e-Book „More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet“

Verlagsmeldung:

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle.

Dieser Springer-Titel steht über unser Suchsystem vetmed:seeker und über den Aggregator ProQuest Ebook Central bereit.