Neues e-Book „Food Hygiene and Toxicology in Ready-to-Eat Foods“

Verlagsbeschreibung:

This title  is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry.

Der Volltext dieses Werkes aus 2016 ist im vetmed:seeker und auch direkt über die Verlagsplattform ScienceDirect abrufbar.