Neues e-Book „ Future Foods : How Modern Science Is Transforming the Way We Eat“

© ProQuest Ebook Central


Aus der Verlagsbeschreibung:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease.

Dieser Springer-Titel aus 2019 steht auf der Plattform ProQuest Ebook Central 2 campusweit zur Verfügung.

Wie alle Monographien ist das Werk auch auf der Suchoberfläche vetmed:seeker 3 verzeichnet.

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