Neues e-Book „ Microorganisms in Foods 8“

Aus der Verlagsbeschreibung:

Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance International Commission on Microbiological Specifications for Foods (ICMSF) Continuing the ICMSF series, Microorganisms in Foods 8 provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply.

Dieser Springer-Titel aus 2011 kann über unseren vetmed:seeker und über die Aggregatorplattform genutzt werden.