Skip to main content Skip to Unit of Food Microbiology navigation

Research Focus Global Food Safety

Validation of analytical systems for the detection of biological and chemical food hazards

Risk assessment regarding food safety in less and least developed countries

Ethnological research regarding traditional methods of food processing of indigenous people - main focus on Maasai and Sandawe tribe of Tanzania/East Africa

Tracing of illegal food trade and intentional food contamination

Research Focus Listeria monocytogenes

Control and prevention of Listeria monocytogenes in food processing environment