Food safety is the foundation for a positive development of agricultural production cycles and consumers’ trust in the resulting food supply.
The Unit of Food Microbiology creates an academic foundation through networking with other institutions to continuously develop further food safety in Austria.
Excellent research creates the basis for teaching educational contents at the highest level. The department is committed to sharing its knowledge with students and advancing their careers in the best way possible.
Excellent research also helps to provide assistance in cases where food safety is threatened. We offer our expertise to all those who seek assistance in issues relating to food hygiene.