IV. CEPI Conference on Poultry Nutrition and Poultry Health

09:00 - 09:20

Welcome

Dublecz Károly, Szent István University
Michael Hess, University of Veterinary Medicine, Vienna

09:20  - 10:35

The Hungarian poultry sector during pandemics ?
Csorbai Attila, Hungarian Poultry Product Board

Structural data and actual health challenges of the Austrian poultry sector
Harald Schliessnig, Austrian Poultry Health Service

10:35 – 10:50

Break

Some aspects of nutrition and gut health
Molnár Andor, Szent István University

Prudent antibacterial therapy in poultry farming
Jerzsele Ákos, University of Veterinary Medicine, Budapest

Identification of unkown poultry viruses by next-generation sequencing
Tvaragova Jana, Bilic Ivana, Palmeri Nicola and Hess Michael, Clinic for Poultry Vetmeduni Vienna

Interaction of the Fusarium mycotoxin deoxynivalenol (DON) / Campylobacter jejuni on the gut barrier in chickens
Daniel Ruhnau, Claudia Hess, Bertrand Grenier, Barbara Doupovec, Dian Schatzmayr, Michael Hess, Wageha Awad, Clinic for Poultry Vetmeduni Vienna

Dysbiosis, colonization and penetration of caecal tissues by avian pathogenic Escherichia coli in chicken layers co-infected with Histomonas meleagridis
Mohamed Kamal Abdelhamid¹, Narciso M. Quijada², Monika Dzieciol², Tamas Hatfaludi³, Ivana Bilic¹, Evelyne Selberherr, Dieter Liebhart¹, Claudia Hess¹, Michael Hess^1,3, Surya Paudel¹

¹ Clinic for Poultry and Fish Medicine, Vetmeduni Vienna / Bécsi Állatorvostudományi Egyetem Baromfi Klinika

² Institute of Food Safety, Food Technology and Veterinary Public Health, Vetmeduni Vienna / Bécsi Állatorvostudományi Egyetem Élelmiszer-biztonsági, Élelmiszer-technológiai és Állatorvosi- Közegészségügyi Intézet

³ Christian Doppler Laboratory for Innovative Poultry Vaccines (IPOV), Vetmeduni Vienna / Bécsi Állatorvostudományi Egyetem, Christian Doppler Laboratórium az Innovatív Baromfi Vakcinákért