Head of the Institute

Univ.-Prof. Dr.med.vet. Martin Wagner Dipl.ECVPH
T +43 1 25077-3500
E-Mail to Martin Wagner


 
 

Institute of Food Safety, Food Technology and Veterinary Public Health

Institute of Food Safety, Food Technology and Veterinary Public Health consists out of 3 Units.

 

Unit of Food Microbiology

 

Head Unit of Food Microbiology

Univ.-Prof. Dr.med.vet. Martin Wagner Dipl.ECVPH
T +43 1 25077-3500
E-Mail to Martin Wagner
to vCard  1

 

Unit of Food Hygiene and Technology

The Unit ‚Hygiene and Technology‘ primarily deals with the assessment of the microbiological and chemical risks associated with the production, processing and distribution of foods of animal origin ‘from farm to fork’ and with defining effective strategies to manage these. To achieve this we cooperate with scientists, and with governmental and in special cases with industrial stakeholders in Austria and abroad, both in research and education.

The interaction of food technological/chemical and hygiene parameters of foods of animal origin and how these interactions affect the safety and quality of these foods is our particular focus.

 

Head Unit of Food Hygiene and Technology

O.Univ.-Prof. Dr.med.vet. Dr.h.c. Franciscus Smulders Dipl.ECVPH
T +43 1 25077-3300
E-Mail to Franciscus Smulders
to vCard  2

 

Unit of Veterinary Public Health and Epidemiology

Our research and teaching focus on the spread and control of animal diseases, zoonoses and their economic impact. Including the development of epidemic models for the spread mosquito-borne diseases such as bluetongue, West Nile fever, blackbird dying, as well as the effect of global climate change on these diseases. Further emphasis is on classical swine fever, foot and mouth disease and rabies. Our partners include the Federal Ministry of Health (BMG), the Christian-Doppler Laboratory for Molecularbiological Food Analysis, the Austrian Agency for Health and Food Safety (AGES), as well as business companies.

 

Head Unit of Veterinary Public Health and Epidemiology

Univ.-Prof. Dr.med.vet. Annemarie Käsbohrer
T +43 1 25077-3535
E-Mail to Annemarie Käsbohrer
to vCard  3

  

Contact

Institute of Food Safety, Food Technology and Veterinary Public 
1210 Vienna, Veterinärplatz 1

T +43 1 25077-3501

Anreise zur Vetmeduni Vienna 4


 

Secretary

Nicole Riedl
T +43 1 25077-3501
E-Mail to Nicole Riedl


 

Iris Anna Strommer
T +43 1 25077-3501
E-Mail to Iris Anna Strommer


 

Suzanna Tusevljak
T +43 1 25077-3301
E-Mail to Suzanna Tusevljak


 

Office Hours

Monday to Friday
08:00 a.m. to 04:00 p.m.