Services

Extension services are provided on request and include for instance:

  • Chemical analysis of foods of animal origin (meat, fish, eggs)

  • Examination of freshness and quality characteristics of eggs
  • Bacteriological examination of foods of animal origin (meat, fish, eggs)

  • Hygiene controls in food processing establishment and the associated consultancy related to (inter)national hygiene legislation

  • Molecular biological analysis of pathogens in food

 

Contact Chemistry

Dipl.-Ing. Dr.techn. Friedrich Bauer
T +43 1 25077-6952
E-Mail to Friedrich Bauer


 

Contact Bacteriology

Ao.Univ.-Prof. Dr.med.vet. Peter Paulsen Dipl.ECVPH
T +43 1 25077-3318
E-Mail to Peter Paulsen


 

Contact Hygiene Control

Dr.med.vet. Peter Hofbauer
T +43 1 25077-3318
E-Mail to Peter Hofbauer


 

Contact molecular biology

Ao.Univ.-Prof. Dr.med.vet. Friederike Hilbert Dipl.ECVPH
T +43 1 25077-3316
E-Mail to Friederike Hilbert