Courses

Winterterm

  • Research seminar on meat hygiene, meat technology and food science
  • Resaerch Seminar on Chemistry of Food of Animal Origin
  • Meat inspection - practice
  • Examinaton of food
  • Food hygiene and technology
  • Meat in Human Nutrition
  • Specific education for ante mortem and post mortem inspection - abattoir
  • Milking technology in quality milk production

Summerterm

  • Research seminar on meat hygiene, meat technology and food
  • Resaerch Seminar on Chemistry of Food of Animal Origin
  • Basic Concepts of Food Hygiene and Technology
  • Meat Hygiene and Meat Technology
  • Quality assurance and risk assessement of food
  • Quality assurance and risk assessement of food - practice
  • Quality Assurance and Risk Analysis
  • Animal Welfare during Transportation and Slaughtering

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