Student information service


for food science externship in Milk Hygiene, Meat Hygiene in person or by phone at T +43 (0)1 25077-3301, maximum number of externs is three per month at the Unit for Foodmikrobiology

  • for examinations:

Examination dates

Written commissional examination in Food Sciences & Public Health Services and Animal Husbandry & Animal Protection (new study programme i209)
Location: Institute for Meat Hygiene, seminar room
Food Hygiene including Milk and Meat Hygiene (old study programme i208)
Location: Institute for Meat Hygiene, library

Lecture notes

Lecture notes from the course are available via the Vetucation learning platform  2