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University of Veterinary Medicine Vienna

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Oregano

Peucedanum

Roter Sonnenhut

Rosmarin

Quality control in accordance with regulations set forth in the Pharmacopoeia and Codex AlimentariusInformation regarding quality control of medicinal and spice plants

Determination of the identity and quality control

Sensorial, macro- and microscopical analyses of medicinal and aromatic plants: € 40.-

Determination of the essential oil content (essential oil distillation): € 75.-

Thin-layer chromatography (TLC): € 80.-

Gaschromatography with flame ionisation (GC/FID): € 150.-

Gaschromatography with mass spectrometry (GC/MS): € 230.-

High-pressure liquid chromatography (HPLC): € 150.-

PCR-based authentication: request price

 

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