2nd CEPI Summer School: Poultry Health and Nutrition

CEPI Summer School combines classical lectures with practical exercises. In addition to classroom work, group discussions and hands-on training, excursionsare organised to operating sites and institutions to complete learning experience.Besides the professional programmes, sport, social and cultural activities are set up to facilitate teambuilding and networking between participants.

Qualifications and admission:

The CEPI Summer School is designed for young researchers (BSc, MSc, PhD studentsand Residents of the European College for Poultry Veterinary Science (ECPVS)) and professionals working in the area of poultry nutrition and poultry health.
Precondition for admission to this school is:

• a university degree in Veterinary Medicine or Agriculture
• proficiency in English
• knowledge/experience in poultry health or poultry nutrition is considered advantage.

 Further details