Skip to main content
University of Veterinary Medicine Vienna

Research

Our research focuses on virulence mechanisms of zoonotic pathogens, as well as on microbiome and microbial genome analysis along the food production chain.

 

Teaching

In the basic course and advanced module, the Unit of Food Microbiology primarily teaches the safety of milk and milk products, but also the safety of plant-based foods.

 

Diagnostic

The diagnostic facility processes food samples to detect listeria and other pathogens and uses microbiological and molecular biological methods for analysis in accordance with the ISO standard.

 

Chair

Univ.-Prof. Dr.med.vet. Martin Wagner, Dipl.ECVPH
T +43 1 25077-3500  
E-Mail

Working groups

Infoservice
More about our Infoservice

Food Microbiology

The Unit of Food Microbiology deals with innovative detection methods and global aspects of food safety, as well as the ecology and adaptation of food-associated microorganisms.

Research Projects

BIMM BIMM-Bioactive Microbial Metabolites
FFoQSI Austrian Competence Centre for Feed and Food Quality, Safety & Innovation
Microbiom Support  Microbiom Support
MASTER MASTER
FWF Projekt Hypervariable genetische Hotspots in Listeria monocytogenes
AMICI Austrian Microbiome Initiative

 

To the Top