Method

EN/ISO Standard 11290-1 of the European Committee for Standardization (CEN)

Preparation quantities

Semi-quantitative lubricating water (cheese wash water) analysis: 600ml, 100ml, 10ml

Semi-quantitative gully water analysis: 600ml, 100ml, 10ml

Semi-quantitative salt bath analysis: 2x100ml, 10ml or 600ml, 100ml, 10ml

Analysis of cheese samples: 5x25g of 5 different cheese samples per batch. Cheese samples per batch

Analysis of swab, smear and smear samples