Animal Nutrition working group
TheAnimal Nutrition working group focuses on nutritional and clinical aspects of pet food and animal feed, and also on the significance of the diet fed to livestock in terms of its impact on the production of foods of animal origin.
A diet that is appropriate for the nutritional needs of particular species and in line with price-performance expectations is a central element of responsible animal husbandry. The Institute for Nutrition seeks to be an important contributor to this effort through research, services and hands‑on education. These efforts are carried out in cooperation with institutions within the University and externally and also with international partners.