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2021    Falótico T, Mendonça‐Furtado O, Dutra Fogaça M, Tokuda M, Ottoni EB, Verderane MP. Wild robust capuchin monkey interactions with sympatric primates. Primates 62:659–666.

2020    Laird MF, Wright BW, Rivera AO, Dutra Fogaça M, van Casteren A, Fragaszy DM, Izar P, Visalberghi E, Scott RS, Strait DS, Ross CF, Wright KA. Ingestive behaviors in bearded capuchins (Sapajus libidinosus). Scientific Reports 10:20850.

2016    Coiner-Collier S, Scott RS, Chalk J, Cheyne SM, Constantino P, Dominy NJ, Elgart AA, Glowacka H, Loyola LC, Ossi-Lupo K, Raguet-Schofield M, Talebi MG, Sala EA, Sieradzy P, Taylor AB, Vinyard CJ, Wright BW, Yamashita N, Lucas PW, Vogel ER. Primate dietary ecology in the context of food mechanical properties. J Hum Evol. 98:103-118.

2016    Yamashita N, Cuozzo F, Sauther M, Fitzgerald E, Riemenschneider A, Ungar PS. Mechanical food properties and dental topography differentiate three populations of Lemur catta in southwest Madagascar. J Hum Evol. 98:66-75.

2012    Yamashita N, Cuozzo FP, Sauther ML. Interpreting food processing through dietary mechanical properties: a Lemur catta case study. Am J Phys Anthropol. 148:205-214.

2010    Yamashita N, Tan CL, Vinyard CJ, Williams C. Semi-quantitative tests of cyanide in foods and excreta of three Hapalemur species in Madagascar. Am J Primatol. 72:56-61.

2009    Yamashita N, Vinyard CJ, Tan CL. Food mechanical properties in three sympatric species of Hapalemur in Ranomafana National Park, Madagascar. Am J Phys Anthropol. 139:368-381.

2008    Vinyard CJ, Yamashita N, Tan CL. Linking laboratory and field approaches in studying the evolutionary physiology of biting in bamboo lemurs. Int  J Primatol. 29:1421-1439.

2008    Yamashita N.  Chemical properties in the diets of two lemur species in Madagacar.  Int  J Primatol. 29:339-364.

2003    Lucas PW, Dominy NJ, Riba-Hernandez P, Stoner KE, Yamashita N, Loría-Calderón E, Petersen-Pereira W, Rojas-Durán Y, Salas-Pena R, Solis-Madrigal S, Osorio D, Darvell BW. Evolution and function of routine trichromatic vision in primates. Evolution. 57:2636-2643.

2003    Yamashita N. Food procurement and tooth use in two sympatric lemur species. Am J Phys Anthropol. 121:125-133.

2002    Yamashita N. Diets of two lemur species in different microhabitats in Beza Mahafaly special reserve, Madagascar.  Int J Primatol. 23: 1025-1051.

2001    Dominy NJ, Lucas PW, Osorio D, Yamashita N. The sensory ecology of primate food perception. Evol Anthropol. 10:171-186.

2001    Lucas PW, Beta T, Darvell BW, Dominy NJ, Essackjee HC, Lee PKD, Osorio D, Ramsden L, Yamashita N, Yuen TDB. Field kit to characterize physical, chemical and spatial aspects of potential primate foods. Folia Primatol. 72:11-25.

2000    Yamashita N. Mechanical thresholds as a criterion for food selection in two prosimian primate species. Proceedings of the 3rd Plant Biomechanics Conference, Freiburg- Badenweiler, August 27th to September 2 nd, Stuttgart: Thieme Verlag, 590-595.

1998    Yamashita N. Molar morphology and variation in two lemur families (Lemuridae and Indriidae). J Hum Evol. 35: 137-162.

1998    Yamashita N. Functional dental correlates of food properties in five Malagasy lemur species. Am J Phys Anthropol. 106: 169-188.



2017    Yamashita N. Toothcomb. In A Fuentes (ed.): International Encyclopedia of Primatology, John Wiley and Sons, Inc.

2008    Yamashita N.  Food physical properties and their relationship to morphology: the curious case of kily.  In CJ Vinyard, MJ Ravosa, CE Wall (eds.): Primate Craniofacial Function and Biology. New York: Springer.

2006    Cuozzo FP, Yamashita N. Impact of ecology on the teeth of extant lemurs: a review of dental adaptations, function, and life history. In L Gould, ML Sauther (eds.): Lemurs: Ecology and Adaptation. New York: Springer.

2003    Lucas PW, Osorio D, Yamashita N, Prinz JF, Dominy NJ and Darvell BW. Dietary Analysis I: Food Physics. In D Curtis, J Setchell (eds.): Field and Laboratory Methods in Primatology. Cambridge: Cambridge University Press.

2003    Lucas PW, Corlett RT, Dominy NJ, Essackjee HC, Riba-Hernandez P, Stoner KE and Yamashita N. Dietary Analysis II: Food Chemistry. In D Curtis, J Setchell (eds): Field and Laboratory Methods in Primatology. Cambridge: Cambridge University Press.