The dormouse, a small rodent with large beady eyes and fluffy fur, is a fascinating inhabitant of our forests. To mark Dormouse Day on 27 June, we take a look at the special features of this nocturnal animal, which impresses not only with its record-breaking hibernation, but also with its adaptability and way of life.
Profile
Order: Rodents (Rodentia)
Family: Dormice (Gliridae)
Genus: Glis
Species: Edible dormouse (lat.: Glis glis)
Body length: approx. 14 cm
Tail length: approx. 11 cm
Weight: approx. 100 g in early summer
Age: up to 14 years
Distribution areas: Continental Europe, Asia Minor, Caucasus to north-western Iran
Interesting facts about the edible dormouse
Habitat and shelter
Dormice feel particularly at home in deciduous and mixed deciduous forests, where they use the treetops as their habitat. However, they can also be found close to humans: Garden sheds, attics or uninhabited nesting boxes serve as harbourages for them. They often give themselves away by rumbling or their characteristic whistling.
Diet
Dormice forage mainly in the treetops. Their favourite food sources are energy-rich nuts, seeds, acorns, beechnuts, fruit, buds, berries and flowers. Fruit trees and shrubs are also used to fortify themselves for the long winter hibernation.
Family planning and offspring
Dormice are true masters of family planning. In so-called mast years, when beeches and oaks produce plenty of seeds, there is a particularly large number of offspring. If these seeds are missing in mast years, however, mating and rearing of young can be completely cancelled. After a gestation period of around 30 days, a female gives birth to two to nine young, which weigh only around four grams at birth - as light as two cent pieces. The typical birth date in our latitudes is the beginning of August. Breeding takes place in tree hollows or nesting boxes, with the females raising the young alone.
Special adaptations
The dormouse's large eyes and long tactile hairs help it to orientate itself in the dark. In early summer it weighs around 100 grams, but before hibernation it can double its weight to over 200 grams. Another survival strategy is its tail: if it is grabbed by an enemy, the thin skin can tear off, allowing the dormouse to escape. The bony remains dry up later and are gnawed off.
Cuddling out of necessity
Dormice are usually solitary animals. It is different when it gets cold. In groups of up to 16 animals, they snuggle close together during the day to save energy and keep each other warm. Related animals are often found snuggled together.
Hibernation: world record holder
The dormouse is a true world champion of hibernation. While other animals only rest for a few months, the dormouse can spend up to 11 months in its shelter. However, it only reaches these extreme periods in years when there is little food available. Then the well-fed animals in particular decide against rearing young and disappear underground into hibernation in July. In this way, they optimise their survival in bad times. The young in particular would not survive in bad years, so the dormice prefer not to reproduce at all. Hibernation thus helps them to survive the cold and food-poor season but also to escape the many predators.
Nature conservation and enemies
As a native wild animal, the edible dormouse is protected and may not be hunted or killed. However, its natural enemies include cats, martens, weasels and owls.
Curious facts from history
In ancient Rome, dormice were considered a delicacy. They were fattened up in special clay pots and prepared in a variety of ways. There were even competitions to find the ‘fattest’ dormouse. In some regions, such as Slovenia and Croatia, the dormouse is still eaten today. In the Croatian national costume, the men's hats are made of dormouse fur.
Edible dormouse at Wilhelminenberg
Every year, Edible Dormouse Day on 27 June reminds us that research into the edible dormouse has a long tradition at Wilhelminenberg and therefore also at Vetmeduni. As early as 1960, Lilli König published a comprehensive monograph on the behaviour of the edible dormouse at the Konrad Lorenz Institute for Comparative Behavioural Research (KLIVV). In the late 1990s, this tradition was revived by Claudia Bieber at the Research Institute of Wildlife Ecology (FIWI) when she re-established the behaviour of the edible dormouse. In 2006, she also started a field study in the Vienna Woods. Since then, numerous publications have appeared and many young scientists have begun their careers researching the ecology of this fascinating species.
Astonishing observations were made during this time. For example, it was proven for the first time that dormice are true masters of hibernation. Contrary to their name, they not only sleep for seven months, but on average eight to nine months per year. In years with low food availability and poor conditions for rearing offspring, they can even spend over eleven months in hibernation by returning to their underground winter quarters in summer. ‘It is important to remember,’ explains Claudia Bieber, head of the FIWI, "that hibernation has nothing to do with the sleep we are familiar with during the night. The animals lower their metabolism in phases and during this time the brain is almost completely switched off. Sleep is out of the question."
Despite the long history of research at Wilhelminenberg, there are always new questions. One of the central questions is how global warming affects the biology of this species. So there is still a lot of research to be done in the future.
Dormouse Day
The so-called ‘Siebenschläfertag’ takes place every year on 27 June. According to a country saying, the prevailing weather on this day determines the weather conditions for the next seven weeks. However, Dormouse Day has nothing to do with the rodent of the same name. The day owes its name to a legend in which seven Christians were walled up alive for their faith, supposedly sleeping through almost 200 years and surviving.
Current research:
Research Project: Memory retention and cognition in hibernators