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The courses aim is to give the students a starting competence.

Courses in the winter term

Research seminar on meat hygiene, meat technology and food science

Research seminar on meat hygiene

Research seminar on meat hygiene and meat technology

Meat in Human Nutrition

Food inspection and food safety certifications

Foodstuff Inspection and Writing of Reports

Animal welfare during transport and slaughter

In-depth aspects regarding ante-mortem and post-mortem inspection, industrial hygiene and slaughter

Food technology and food processing

Principles of Raw Material Extraction for the Production of Animal-based Foods I

 

Courses in the summer term

Research seminar on meat hygiene, meat technology and food science

Research seminar on meat hygiene

Research seminar on meat hygiene and meat technology

Honey and other beekeeping products

Milking technology in quality milk production

Practise in milking technology in quality milk production

Monitoring, Quality Assurance and Risk Analysis

National and EU Legal Regulations

Food hygiene and technology including food safety and foodborne zoonoses

Food Hygiene and Technology in Practice

Animal welfare during transport and slaughter

National and EU legislation and official controls

Food Safety and Foodborne Disease Outbreaks

Monitoring and Statistics

Biosecurity in Primary Production

Principles of Raw Material Extraction for the Production of Animal-based Foods II

meat inspection - practice