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The Unit of Food Hygiene and Technology is involved in Education, Research and Extension Services.

Chair Karin Schwaiger

Karin Schwaiger

Univ.-Prof. Karin Schwaiger
T +43 1 25077-3300  


Education (lectures, seminars, practicals and excursions) comprises undergraduate teaching ensuring that graduates have a general veterinary qualification, and targeted programmes for students tracking for an additional qualification in Veterinary Public Health.

The Unit is also involved in offering postgraduate continuing education.