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University of Veterinary Medicine Vienna

Brigitte Pilz
T +43 1 25077-3305  
E-Mail

Career

  • Apprenticeship as chemical laboratory technician at the Institute for Meat Hygiene
  • employed at the Institute since 1984

Areas of responsibility

  • Routine chemical testing of meat and meat products
  • Chromatographic techniques (gas chromatography GC, high pressure liquid chromatography HPLC)
  • Analysis of oxidative fat changes, determination of fat parameters (peroxide number POZ, thiobarbituric acid-reactive substances TBARS, iodine number JZ, acid number SZ, saponification number VZ)
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