PERSONAL INFORMATION
1980 Born in St. Pölten, Austria
1986-1990 Elementary school in Kirchstetten and Totzenbach
1990-1994 Secondary school in St. Pölten
1994-1999 Education to nursery-school teacher
1999-2007 Studies in Chemistry, at the University of Vienna, Diploma-Thesis „Reduktion der biologisch wirksamen Konzentrationen von Ochratoxin A und Patulin durch Adsorption an Milchsäurebakterien“
EMPLOYMENT HISTORY
9/2000, 8/2001 and 8/2002 Practical training Dynea, Krems
3/2006 - 7/2008 Tutor in the foodchemistry practical courses for chemists
Tutor in the foodchemistry practical courses for nutritionists
PUBLICATIONS
Fuchs S., Sontag G., Stidl R., Ehrlich V., Knasmüller S.; 2008. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria; Food Chem. Tox. 46 1398-1407
Rossmanith, P., Fuchs, S., and Wagner, M., 2010. The fluorescence characteristics of enrichment media in the wavelength range of real-time PCR thermo-cycler optical path assignments. Food.Anal.Meth. 3, (3): 219-224.
POSTERS
Rossmanith, P., Frühwirth, K., Fuchs, S., Mester, P., Wagner, M. Cloning and characterization of a Δ-prfA Listeria monocytogenes strain containing a single copy genomic artificial internal amplification control (IAC) for use as internal sample process control. IAFP 2010, 97th Annual Meeting Anaheim, California, 1.8.-4.8.2010, JFPRDR 73 (Sup) p 87.
Fuchs, S., Mester, P., Wagner, M., Rossmanith, P.
The influence of Sample Preparation Chemistry on Bacterial Target Cells Analyzed by Transmission Electron Microscopy of Listeria monocytogenes and Salmonella Thyphimurium. IAFP 2010, 97th Annual Meeting Anaheim, California, 1.8.-4.8.2010, JFPRDR 73 (Sup) p 125.
Rossmanith, P., Frühwirth, K., Fuchs, S., Mester, P., Wagner, M.
Cloning and characterization of a Δ-prfA Listeria monocytogenes strain containing a single copy genomic artificial internal amplification control (IAC) for use as internal sample process control. IAFP 2010, 6th European Symposium on Food Safety, Dublin, Ireland, 9.6.-11.6.2010, p 55.
Rossmanith, P., Fuchs, S., Mester, P., Wagner, M.
The fluorescence characteristics of enrichment media in the wavelength range of real-time PCR thermo-cycler optical pathways, FEMS, 3rd Congress of European Microbiologists, Gothenborg, 28.6.-3.7. 2009, p 1971.
Adsorption of mycotoxins by lactic acid bacteria. Fuchs S., Knasmüller S., Sontag G., First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS).2008. April, 5;
Abstract published in: Annals of Nutrition and Metabolism 2008 (25) 126
Phenolic acids in honey. Grünauer E., Fuchs S., Sontag G., First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS).2008. April, 5;
Abstract published in: Annals of Nutrition and Metabolism 2008 (25) 126
Detoxifizierung von Ochratoxin A und Patulin durch Milchsäurebakterien Fuchs S., Sontag G., Stidl R., Ehrlich V., Kundi M., Knasmüller S., 24. Tagung der Gesellschaft für Umwelt-Mutationsforschung- „Lifestyle und DNA-Stabilität“. 17.-20.02.09, Vienna, Austria
BOOK CHAPTERS
Stidl R., Fuchs S., Koller V., Marian B., Sontag G., Ehrlich V., Knasmüller S.; 2007. DNA protective properties of lactic acid bacteria. In DURACKOVA, Z. & SLAMENOVA, D. (Eds.) Synthetic and natural compounds in cancer therapy and prevention. Bratislava, Slovakia. 253-271
Fuchs S., Stidl R., Koller V., Sontag G., Nersesyan A., Knasmüller S., 2008. Lactobacilli and fermented food. In Knasmüller S., DeMarini D., Johnson I., Gerhäuser C. (Eds.) Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, p. 731-747, 1st edition March 2009