Springe zum Hauptinhalt Springe zur Lebensmittelmikrobiologie Navigation
Dagmar Schoder

Ao.Univ.-Prof. Dr.med.vet. Dagmar Schoder
T +43 1 25077-3520  
E-Mail

Research Focus Global Food Safety

  • Validation of analytical systems for the detection of biological and chemical food hazards
  • Risk assessment regarding food safety in less and least developed countries
  • Ethnological research regarding traditional methods of food processing of indigenous people - main focus on Maasai and Sandawe tribe of Tanzania/East Africa.
  • Tracing of illegal food trade and intentional food contamination

Research Focus Listeria monocytogenes

  • Control and prevention of Listeria monocytogenes in food processing environment