Prof. Dr. med. vet. Karin Schwaiger
T +43 1 25077-3300
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Unit of Food Hygiene and Technology

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The Unit of Food Hygiene and Technology is involved in education 1, research 2 and extension services 3.

Education (lectures, seminars, practicals and excursions) comprises undergraduate teaching ensuring that graduates have a general veterinary qualification, and targeted programmes for students tracking for an additional qualification in Veterinary Public Health.

The Unit is also involved in offering postgraduate continuing education.



T +43 1 25077-3301
F +43 1 25077-3390

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