Head

Prof. Dr. med. vet. Karin Schwaiger
T +43 1 25077-3300
Send Email to Karin Schwaiger

Organigram

Staff

Inhalt

Unit of Food Hygiene and Technology

The Unit of Food Hygiene and Technology is involved in education¹, research² and extension services³.

Education (lectures, seminars, practicals and excursions) comprises undergraduate teaching ensuring that graduates have a general veterinary qualification, and targeted programmes for students tracking for an additional qualification in Veterinary Public Health.

The Unit is also involved in offering postgraduate continuing education.

Contact

T +43 1 25077-3301
F +43 1 25077-3390

Send E-Mail to Secretary

Our Services

Services³

IRFGMH

International Research Forum for Game Meat Hygiene⁴

Links on this page:

1. https://www.vetmeduni.ac.at/en/institute-of-meat-hygiene-meat-technology-and-food-science/teaching/
2. https://www.vetmeduni.ac.at/en/institute-of-meat-hygiene-meat-technology-and-food-science/research/
3. https://www.vetmeduni.ac.at/en/institute-of-meat-hygiene-meat-technology-and-food-science/services/
4. https://www.vetmeduni.ac.at/en/institute-of-meat-hygiene-meat-technology-and-food-science/infoservice/irfgmh/

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Unit of Food Hygiene and Technology

Institute of Food Safety, Food Technology and Veterinary Public HealthDepartment for Farm Animals and Veterinary Public Health

Head

Organigram

Staff

Unit of Food Hygiene and Technology

Contact

Our Services

IRFGMH

Links on this page:

Institute of Food Safety, Food Technology and Veterinary Public Health
Department for Farm Animals and Veterinary Public Health