Preliminary Program

Wednesday, 13th June 2018

11:30-12:30:     Registration

12:45-12:55:     Welcome

13:00
-
15:00
Workshops Parallel Session I                              
A – Teaching Veterinary Ethics: The Case of Study Case [Link 1]
B – Regulation Plant Biotech 2.0: CRIPSR potato as a case study [Link 2]
C – The Harm Benefit Analysis in Directive 2010/63/EU [Link 3]
D – Seafood Ethics: Fishing for Food or Feed? [Link 4]

15:00-15:30:            Coffee Break

15:30  -
17:30
Workshops Parallel Session II                             
A – The Veterinary Professions added value in human-animal interaction [Link 5]
B – Responsible Research and Innovation in Agriculture and Food [Link 6]
C – New Directions in Plant Ethics [Link 7]
D – Organic Closed Recirculation Systems for Aquaculture [Link 8]

18:00:                   Reception 

 

Thursday, 14th June 2018

8:00-9:00:         Registration

9:00-9:30:         Welcome

9:30
-
10:30
Plenary Session I                                 
Daniela Battaglia (Food and Agriculture Organization of the U.N.)                         

10:30-11:00:      Coffee Break 

 

11:00
-
12:30
Parallel Session I                                 
A – Professional Responsibility in the Food Chain (Festsaal)
B – Ethics of Production and Consumption (Festsaal Erweiterung)
C – Food Politics: Policy and Legislation (Großes Sitzungszimmer)

12:30-13:30:         Lunch

13:30
-
15:00
Parallel Session II                                 
A – Veterinary Ethics: Methods, Concepts and Theory (Festsaal)
B – Sustainable Food Production (Festsaal Erweiterung)
C – Media, Transparency and Trust (Großes Sitzungszimmer)
D – Animal Ethics (Kleines Sitzungszimmer)

15:00-15:30:          Coffee Break

15:30
-
17:00
Parallel Session III                               
A – Veterinary Ethics: In Practice (Festsaal)
B – Biotechnology (Festsaal Erweiterung)
C – Animal Research (Großes Sitzungszimmer)
D – Veterinary Ethics: In Teaching                                       
17:00
-
18:00
Plenary Session II                                
Beyond technocratic management in the food chain.
Towards a new responsible professionalism in the Anthropocene

Vincent Blok (Wageningen University, NL)

 

Friday, 15th June 2018

8:00-9:00:          Registration

9:00
-
10:00
Plenary Session III                               
Protecting society: The value of the regulatory model
Stephen May (University of London, UK)

10:00-10:30:      Coffee Break

 

10:30
-
12:00
Parallel Session IV                                 
A – Ethics of Production and Consumption (Festsaal)
B – Sustainable Food Production (Festsaal Erweiterung)
C – Veterinary Ethics: In Practice (Großes Sitzungszimmer)
D – Animal Ethics (Kleines Sitzungszimmer)

12:00-13:00:        Lunch

 

13:00
-
15:00 
Parallel Session V                                 
A – Food Ethics (Festsaal)
B – Aquaculture (Festsaal Erweiterung)
C – Ethics of Production and Consumption (Großes Sitzungszimmer)
D – Professional Responsibility (Kleines Sitzungszimmer)

15:00-15:30:          Coffee Break

 

15:30  

16:15  
                        Poster Session (Festsaal)                                          
16:30
-
17:30
         Ceremonial Speech Sarah Wiener                   

19:00:                  Congress Dinner (Ceremony Hall)

 

Saturday, 16th June 2018

10:00
-
 11:00  
Plenary Session IV                                 
Should we help wild animals suffering negative impacts from climate change?
Clare Palmer (Texas A&M University, US)

11:00-11:30:      Coffee Break

 

11:30
-
13:00  
Parallel Session VI                                 
A – Animal Ethics (Festsaal)
B – Veterinary Ethics: Methods, Concepts and Theory (Festsaal Erweiterung)
C – Food Politics: Policy and Legislation (Großes Sitzungszimmer)
13:00
-
13:30
 Closing (Festsaal)                                        

 13:30-14:30: Lunch (take-away boxes)