Head

 

Univ. Prof. Dr. Karin Schwaiger

Unit of Food Hygiene and Technology

Institute of Food Safety, Food Technology and Veterinary Public Health

Curriculum vitae of Univ.Prof. Dr. med. vet. Karin Schwaiger 1

Field of Research

  • Pathogenic and antibiotic resistant bacteria along the food chain (from farm to fork) at phenotypic and genotypic level
  • Animal diseases with zoonotic potential and of particular economic significance - diagnostics, epidemiology and prevention
  • Analysis of microbial communities and their impact on animal health including utilization of beneficial microbes
  • Reconstruction of the microbiological quality of the raw materials in heat processed food
  • Science based definition of objectifiable parameters for animal well-being
  • Possibilities and limits of symbiotic grazing
 

Head

Karin Schwaiger

Univ.-Prof. Dr.med.vet. Karin Schwaiger
T +43 1 25077-3300
E-Mail to Karin Schwaiger


 

Secretariat

Suzanna Tusevljak
T +43 1 25077-3301
E-Mail to Suzanna Tusevljak
to vCard  2