Univ. Prof. Dr. Karin Schwaiger

Unit of Food Hygiene and Technology

Institute of Food Safety, Food Technology and Veterinary Public Health

Curriculum vitae of Univ.Prof. Dr. med. vet. Karin Schwaiger 1

Field of Research

  • Pathogenic and antibiotic resistant bacteria along the food chain (from farm to fork) at phenotypic and genotypic level
  • Animal diseases with zoonotic potential and of particular economic significance - diagnostics, epidemiology and prevention
  • Analysis of microbial communities and their impact on animal health including utilization of beneficial microbes
  • Reconstruction of the microbiological quality of the raw materials in heat processed food
  • Science based definition of objectifiable parameters for animal well-being
  • Possibilities and limits of symbiotic grazing


Karin Schwaiger

Univ.-Prof. Dr.med.vet. Karin Schwaiger
T +43 1 25077-3300
E-Mail to Karin Schwaiger



Suzanna Tusevljak
T +43 1 25077-3301
E-Mail to Suzanna Tusevljak
to vCard  2