Brain Health – from farm to fork

Ort:
Name: Online

Veranstaltungsbeginn: 13.05.2026 - 09:00 Uhr

Veranstaltungsende: 13.05.2026 - 13:00 Uhr

Veranstaltungskategorie: Veranstaltungkalender, Seminar, Online Veranstaltung

Austrian Competence Centre for Feed and Food Quality, Safety & Innovation

Foto: Sabine Klimpt/Vetmeduni

9:00 OPENING AND WELCOME

Prof. Julian Weghuber
Designated Scientific Director, FFoQSI, FH Wels, University of Applied Sciences Upper Austria
Area Key Researcher: Food Safety & Hygiene Concepts, FFoQSI University of Veterinary Medicine Vienna

Moderation: Viktoria Neubauer

09:05 SESSION 1

Mycotoxins and Neuropsychiatric Disorders
Martin Aigner, Division of Psychiatry and Psychotherapeutic Medicine, University Hospital Tulln-Klosterneuburg

The Impact of Mycotoxins on Human Health
Yllka Visoka, FFoQSI BOKU University 10:15 Break 10‘

10:25 SESSION 2

Aetiology and Development of Mental Disorders
Yvonne Schaffler, Department for Psychosomatic Medicine and Psychotherapy, University for Continuing Education Krems

Mental Health in the Agricultural Profession
Viktoria Neubauer, FFoQSI University of Veterinary Medicine Vienna 11:35 Break

11:45 SESSION 3

Tauopathies and Chronic Inflammation: The Role of Kynurenic Acid Modulation
Petra Majerová, Institute of Neuroimmunology, Slovak Academy of Sciences

Microplastic and Brain Health - Current State of Research
Martin Raigel, FFoQSI University of Veterinary Medicine Vienna

13:00 WRAP-UP & CLOSING

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